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Proper maintenance of the milk frothing tube is crucial to ensure your espresso machine or frother continues operating at peak efficiency.

Milk buildup in the wand can cause blockages, foul smells, and harmful microbial development when left uncleaned for too long.

The key to effective cleaning lies in combining immediate postuse care with periodic deep cleaning routines.

Right after each use, while the frothing wand is still warm, wipe the exterior with a damp, clean cloth to remove any visible milk residue.

Follow up by running steam for several seconds with a water-filled container positioned under the wand.

This step removes trapped milk fragments that entered the tube while frothing.

Never let milk dry inside the tube, as dried milk proteins are much harder to remove and can cause permanent damage over time.

Refer to your device’s instruction guide to safely remove and separate the wand components.

Typically, the wand’s outer shell or end cap can be unscrewed to access the core steam passage.

Soak the removable parts in warm water mixed with a small amount of mild dish soap for 10 to 15 minutes.

Use a dedicated cleaning brush, preferably one designed for steam wands, to gently scrub the interior of the tube.

Steer clear of rough or metallic cleaning tools that risk scratching the tube and creating sticky residue hotspots.

After scrubbing, rinse all parts thoroughly under running water to ensure no soap residue remains.

Put the wand back together with precision, confirming that every part fits snugly and correctly.

Run steam again with clean water for a few seconds to purge any remaining moisture or soap from the internal tubing.

To maintain consistent cleanliness, perform a weekly deep clean using a specialized milk system cleaner.

These enzymatic cleaners are formulated to break down milk fats and proteins more effectively than regular soap.

Follow the manufacturer’s instructions for dilution and soaking times.

Typically, you’ll fill the water reservoir with the cleaning solution, activate the steam function to circulate it through the tube, پارتاک استور let it sit for the recommended duration, then flush the system with fresh water multiple times.

Never leave moisture in the wand — always dry it thoroughly after cleaning.

Allow the steam valve to remain open momentarily after cleaning to drain hidden moisture.

This step reduces limescale accumulation and discourages mold growth, particularly in damp climates.

Consistently following this maintenance schedule keeps your frothing tube sanitary, efficient, and free from residue that ruins milk texture.

Maintaining your frothing tube diligently results in better-tasting drinks, longer equipment life, and significant cost savings over the years.