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Pizza night doesn’t have to be the same old classic pepperoni every time. With a little creativity, you can turn a simple pie into a flavor journey. Here are ten unexpected toppings that will elevate your homemade or delivered pizza to something truly special.

Start with sweet figs and salty prosciutto. The deeply fruity taste of fresh figs pairs beautifully with the salty richness of thinly sliced prosciutto. Add a drizzle of balsamic glaze and a handful of peppery greens after baking for a refreshing bite.

Try sweet pineapple, spicy pepper, and toasted coconut. Yes, pineapple belongs on pizza. When combined with fiery chiles and a light dusting of toasted coconut, it creates a island-inspired flavor that’s a perfect trifecta of flavors.

Go for caramelized squash with fresh herbs. Roast cubes of butternut squash until soft and glazed, then scatter them over your pizza along with fresh sage leaves. A crumbled soft goat cheese adds tangy luxury.

Layer on smoked salmon and dill. Top your base with a smooth base of crème fraîche instead of tomato sauce, then add paper-thin salmon pieces, capers, vegas108 login pickled red onion, and a fragrant dill sprigs. It’s like a bagel with lox—but in pizza form.

Add ripe pears with sharp blue. Juicy, ripe pears bring natural sweetness that balances the bold tang of blue cheese. A handful of toasted nuts on top add deep, roasted depth.

Use BBQ-inspired pie with zesty garnish. Swap out traditional tomato sauce for BBQ sauce, add pulled rotisserie chicken, quick-pickled onions, and a handful of fresh cilantro after baking. It’s a bold fusion with a smoky, slightly sweet finish.

Try umami-rich onion-mushroom medley. Slowly cook onions until deeply browned and jammy, then mix with pan-seared fungi and a sprinkle of fresh thyme. This combo is deeply savory and perfect for vegetarians.

Sprinkle in culinary petals. For a whimsical touch, top your pizza with colorful edible blooms after baking. They add a whisper of fragrance and beauty to any slice.

Go global with Korean-inspired pizza. Spread a light layer of gochujang or sriracha on your crust, then top with drained kimchi, salty sheep’s milk cheese, and a dollop of nutty oil. The fiery ferment is irresistible.

Finish with a fried egg. Bake your pizza as usual, then gently place an egg in the center during the last two minutes of cooking. The molten center becomes a luxurious drizzle that ties all the flavors together. Add a pinch of flaky salt and coarse ground pepper for the perfect finish.

These toppings aren’t just unusual—they’re mouthwatering. Don’t be afraid to combine boldly, trust your taste buds, and make pizza night a chance to discover bold combos. The best pizza is the one you love, no matter how unconventional it seems.